ranch-style steak kabobs

Another new recipe. I've been trying out some new recipes, and this one has been sitting in my stack of "try-it" recipes, so I had to "blog-it". They were actually quite good. Next trial will be chicken kabobs! :) Fun!

Ranch-style steak kabobs:
4 new potatoes - cut in half (I use whole potatoes & cut them to size)
1/4 cup Kraft Ranch Dressing divided (I used hidden valley - made at home)
1 lb bonesless beef sirloin steak, cut lengthwise into 1/2 inch-think slices (I think I'd cut a little thinner - simply because I don't like ANY pink in my meat when cooked)
8 cherry tomatoes
bamboo skewers (soaked in water fro 30 minutes prior to grilling)

1)Heat grill to med-high heat. Cook potatoes in boiling water 12-14 minutes or until tender. Drain - cool slightly
2)Reserve 1/2 of dressing. Thread meat accordian style, onto 4 skewers (I used more), alternating between potatoes, and tomatoes. Brush with remaining dressing.
3)Grill 10-12 minutes (we did longer) or until meat is done, brush with reserved dressing last 2 minutes.